Stepping Away From The Tech

For the last two years, I’ve been working for The Outdoors Group, an amazing company the delivers outdoor education across five sites around Devon from toddler groups and home education sessions to specialist 1:1 intervention for those struggling to thrive in mainstream and adult training to send more Forest School Leaders into the world. We also host birthday parties and team building events. And excitingly, this year we are opening The Outdoors School, an independent special one-of-it’s-kind outdoor school, especially for ASD and SEHM learners.  I work in an administrative capacity, sat behind my laptop or on the phone, either at home or in our cosy office at West Town Farm. I never thought I’d enjoy doing admin so much but I think it’s a combination of loving being organised and being passionate about the business that means that I really do love my job and mostly find it a pleasure, rather than a chore. I like problem solving and I like helping people, both important parts of the role.

However, I’ve always said to folk when talking about what I do that I’d love to do the Forest School Leader training itself one day. ‘One Day’ was a vague concept, some magical time in the future when it would be appropriate and I’d found the courage. But excitingly/nervewrackingly, ‘one day’ has come sooner than I anticipated. At the end of February I’ll be joining a bunch of other aspiring Forest School leaders at our site just outside Exmouth for a week’s practical course to kick off the year of training required for this qualification. I am equal parts thrilled and terrified. I love learning and I love being outside but….after many years of living in houses with stoves and open fireplaces and having attended Forest School with the kids for the last 6 years, I still can’t reliably light a fire! Hopefully this week will solve that…

I’m also feeling rather nervous about the concept of actually running sessions. Sure I run activities at our Home Education group nearly every week but I’m not technically in charge there. I can corral a group of rowdy children aged 2-11 and get them involved in a structured activity but that is indoors, without the added factors of everything that the outdoors brings, including the health and safety element of it. Folk aren’t paying to be at the Home Ed group and if I muck it up, it matters not one jot!

It’s a bit of a moot point though at the moment as I’m not actually going to be in the woods doing delivery for the forseeable future I think but I like to think ahead to when that day comes. I know really, that the whole point of doing the training is to equip the learners with the skills, knowledge and confidence to be able to successfully plan and deliver sessions but still, eep!

Turning off the laptop, putting on my boots and waterproof trousers and stepping outside feels like a bold move. But one that I’m looking forward to. And even if I don’t use the training in the woods for a while, I’m hoping that it will better inform me for my role within the metaphorical ‘office’. However, even in order to make the week’s training happen has been a bit of an undertaking in terms of childcare and I owe a huge thank you to one particularly special friend and my Mum and Dad for helping Dan keep the kids occupied that week whilst he’s working from home. It really does take a village and I’m so grateful for my little one.  So here’s to stepping out of my comfort zone of inboxes and spreadsheets and entering a whole new world of outdoor learning and adventure…I’ll keep you updated as to how I get on!

Hannah-Bio-Pic

Cutting bits of string, I’ve got that. Fire lighting, watch this space…

 

The feast on our doorstep

I’ve been away this weekend for my friend’s hen do.We all had an absolutely great time and are pretty exhausted now.

So, clubbing, L plates, high heels and feather boas? Not quite….we spent our weekend mostly making fire instead!

The hen herself doing the honours

The hen herself doing the honours

We took Jo to Plaw Hatch Farm near Forest Row in Sussex for a day of bushcraft and foraging followed by a BBQ and night under canvas. The weather couldn’t quite decide what it wanted to do (but then we had booked it for the same weekend as Glastonbury so that’s our fault right?!) but it mostly rained when we were under the cover of trees and more importantly was dry for the campfire in the evening and for packing up the next morning so I think we were pretty blessed in that regard.

We had a busy day learning about different ways to chop wood, build fires and light them, learning to weave baskets out of rushes (mine is now proudly being used to store our eggs in the kitchen), making a healing salve and taking part in a most interesting foraging walk during which we gathered plants for a salad, the main ingredient for our salve and made a delicious nettle and cleaver tea. In the evening we enjoyed a well earned break and celebrated with drinks, cake and plenty of BBQ-ed food as we sat round the fire that we had built ourselves. Most satisfying!

10313006_10152502803026061_1027269390017163659_n

10472083_10152526381110797_6887458087155409324_n

10513377_10152502802946061_3922768679464869907_n

 

The bit that I really wanted to talk about though was the foraging walk. I’ve dabbled in using commonly grown plants for (mostly) edible purposes over the last year or two but my eyes were really opened to the absolute abundance of plants we can use and consume that grow all around us unbeknownst to most of us. We spoke about how we’re at a turning point and how important it is that this knowledge doesn’t get lost. It really enthused me to learn more about plants that we often ignore or dismiss as weeds. I’ve used elder for it’s flowers and berries, blackberries for jam and general eating and toyed with the idea of nettle but not taken it further than that. But crikey, I’ve been missing a lot!

For instance, I found out that nettle is a natural antihistamine and you can roll up the seeds into a little ball and eat them (actually quite tasty!) to help with allergies. Nettle is also a tasty leafy vegetable that you can use in soups and other dishes (cook as though you would spinach), it makes delicious tea and can help with ailments such as eczema, muscle aches and pains and asthma as well as allergies. We learnt that cleavers (the sticky plant that kids love to pick and stick on peoples back for fun) is great for the lymphatic system and you can brew a tea with it that can really soothe and help breastfeeding mothers suffering with mastitis.

We were shown how to strip down thistles and eat them (they were surprisingly delicious!), picked a salad made out of dock leaves, dandelion leaves, hawthorn (nicknamed cheese and bread because the whole plant is edible-a foragers delight!), wild mustard leaves, wild rose petals and clovers and identifyed plants such as the delicious smelling pineapple weed (a type of chamomile) and more that I can’t recall right now.

Finally, on our way back to the camp we were shown and picked plenty of plantain for our salve. When she said plantain we all looked and each other, slightly confused and thinking of bananas! She actually meant this, a common weed that I’ve seen all my life and been completely oblivious of. Recognise it?

plantain

Turns out that Plantain is incredibly useful as a healing plant. It apparently has a ‘drawing out’ quality so is great for stings, burns, bites and grazes. If you have toothache and are waiting to see the dentist we were told that chewing some of it and putting it next to the tooth in question can really help with the pain. What an amazing plant! We went back to the campsite and simmered the leaves with a little oil in a bain-marie before melting some beeswax, adding some lavender oil and pouring into little tubs so we all had a tub of cure all salve to take away with us!

I just couldn’t believe how many plants there were just on a short walk that we could eat, drink or use for medicinal purposes. Nature really is amazing! I think in future I’d be much more inclined to try some natural, herbal or plant remedies before resorting to manmade medicine. Obviously being able to accurately identify what you’re picking is important but there is a lot of information available online, plenty of books you can buy (especially field ones that you can take with you) and if you’re really feeling a bit cautious you can book a foraging course with someone so you can get to grips with some of the basics.

I would really really recommend thinking a bit more about what is growing in your garden or our country lanes and the potential of using them. I was quite nervous about eating some of the plants and especially drinking the nettle tea but I am absolutely 100 percent convinced. Nature has provided us with some amazing plants to help us and feed us and providing we’re respectful in our gathering, I think we owe it to her to use them and pass on the knowledge before it all gets forgotten.